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Chilli Parotta


A spicy and flavorsome Indian flatbread made by tossing parotta (layered flatbread) with chili and spices.
₹100.00 (Incl.Tax)
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Description

The idea of the chilli parotta was introduced to India by the Mughals in the 16th century. The dish was originally called “paratha” which literally means “flat bread.” The word eventually morphed into “chilli” because it was served with hot spices and chilies. You can't eat just one of these!

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